Brilliant Bread

Kitchen Aid fun:

thanks to mom and dad for the Kitchen aid!!!!! and to mikes parents for the attachments! And me for the cookbook! We have been having fun making stuff with it. I think its been used every day since Christmas! I still haven't seen Mike's baguettes everyday, he says we don't have the right flour. So as soon as we get the right flour and some semolina it will be great fun making our own pasta fresh. I hear there is nothing like it, I think I had some once when I was on the census training at this little italian restaurant I found....they had the best ravioli I had ever tasted stuffed with fresh spinach and fresh cheese. Anyway, I digress, I made the yummiest cinnamon swirl bread...it didnt even last a day! I made some sandwich style bread last night too...perfect recipe! just like this little sandwich shop we used to go to in utah because they had some great bread...not sure if you guys got to visit it it was called Great Harvest...well I know their secret now...soon I will try their flavor combo's like spinach bread with tomato soup. Here's some pics of the cinnamon swirl...